Chinese Vegetable Stir Fry | 10 Minutes Healthy Recipe | Weight Loss Recipe | Sauteed Vegetables | Melody Of Cooking By Sneho
Ingredients & Process :
Boiling water Salt-½ tsp Carrot-2 (medium size) Cauliflower-1 & ½ cups Broccoli-1 & ½ cups Boil for 2 mins Cabbage-1 cup Boil for 30 sec
For Stir Fry Sauce : Oyster Sauce-1 tbsp Dark soya sauce-1 tbsp Chili flakes-1 tsp Salt-¼ tsp Sugar-½ tsp Water-2 tbsp Cornflour-1 tsp (optional) White sesame seeds-1 tsp (optional) Mix well
Oil-2 tbsp Ginger chopped-1 tbsp Garlic chopped-1 tbsp Saute for 30 sec on high flame Green chili-3 Saute until brown Onion-1 (medium size) (optional) Saute for 30 sec Add boiled veggies Mix Cook for 2 mins Spring onion-1 cup Mix Add prepared sauce Mix well Cook for 1 & ½ mins Salt as per taste (if needed) Mix well
