Split Pea soup: 1 sweet onion, finely diced 2 tbsp avocado oil or olive oil 2 slices of uncured bacon, cut into small ½ inch strips with scissors 2 cup green split peas, rinsed 3-4 garlic cloves, minced 2 yellow potatoes, peeled and cubed 1 sweet potato, peeled and cubed 2 carrots, peeled and sliced thinly 6 cups chicken broth 1 sprig fresh thyme Sea Salt and pepper to taste
Easy Chicken Marinade: ¼ cup avocado oil or olive oil ¼ cup coconut aminos 2 tbsp white wine vinegar 2 tbsp coconut sugar ( or honey, maple syrup, or brown sugar) 2 tbsp Worcestershire sauce
