Kim Paul is a nutrition educator and raw food chef for cancer care. Living foods are still living when you consume them, or they have been living up to the moment you cut them from the soil.
Living foods are energetically rich and loaded with enzymes. It is important to understand that enzymes are the roadcrew that works on your body. Digestive enzymes break up the food, however, enzymes do so much more. They are involved in every metabolic process in the body.
Wheatgrass can have very varied nutritional content. It must grow to the right length and stage for maximum nutritional content. You juice the wheatgrass and consume 2 ounces on an empty stomach. Consuming wheatgrass twice a day is ideal.
Wheatgrass is great for balancing blood sugar and is a great source of chlorophyll. Wheatgrass is more like your blood plasma than anything else. The only difference is wheatgrass is bonded together with a magnesium molecule and plasma is bound together with an iron molecule.
Kim has an integral part of our School of Health video series that is focused on diet and proper nutrition. This module will go into the preparation of raw food as well as the benefits of eating a raw food diet. Kim will go into presentations on diet and enzymes, fermented foods, and the importance of fiber and juicing. She will also cover a set of instructions for a series of raw food recipes that are provided in video format.
It is important to understand that the body only recognizes raw food as fuel for the body. Any kind of processed food or junk food is not recognized by the body and is considered poison. We must fuel our bodies properly and Kim will show you exactly how to do this.
Our 8-hr online video series course will provide all the basic, fundamental knowledge and tools to stop making cancer. Kim’s segment will teach you how proper nutrition is essential to healing, along with a natural diet and healthy eating practices.
