5 FOODS YOU SHOULD NEVER EAT RAW - Good & Bad Nuts - #DIABETES - @healthyhub5311

Here are 5 Foods you should NOT eat raw:
The first one is Kidney Beans.
There are several reasons why kidney beans can be harmful to your health if eaten raw:
Lectins: Raw kidney beans contain a high level of lectins, which are proteins that can be toxic to humans. Lectins can cause nausea, vomiting, and diarrhea and, in severe cases, can lead to kidney failure.
Phytic acid: Raw kidney beans also contain phytic acid, which can interfere with absorbing nutrients like calcium, magnesium, iron, and zinc. This can lead to nutrient deficiencies over time.
Protease inhibitors: Kidney beans contain protease inhibitors that can interfere with the digestion of proteins. This can lead to gas, bloating, and other digestive issues.
Hemagglutinin: Raw kidney beans contain hemagglutinin, which can cause red blood cells to clump together. This can lead to gastrointestinal distress and other health problems.
Cooking is essential: Cooking kidney beans is necessary to destroy the toxins and reduce the levels of lectins and other harmful substances. Raw or undercooked kidney beans should be avoided to prevent these potential health risks.

The second Food is no other than Almond and Bitter Almonds.
Eating raw almonds or bitter almonds can be harmful to your health in the following ways:
Cyanide poisoning: Bitter almonds contain high levels of amygdalin, which can break down into hydrogen cyanide when ingested. Cyanide is a potent toxin that can cause serious harm to the body, including respiratory failure, seizures, and even death.
Digestive issues: Raw almonds and bitter almonds can be challenging to digest and may cause digestive problems such as bloating, gas, and diarrhea.
Nutrient absorption: Raw almonds contain phytic acid, which can inhibit the absorption of certain nutrients such as calcium, iron, and zinc.
Allergies: Some people may be allergic to almonds and can experience allergic reactions such as hives, swelling, and difficulty breathing.
Aflatoxins: Raw almonds can contain aflatoxins, which are toxins produced by certain types of fungi. Consumption of aflatoxins can cause liver damage and increase the risk of liver cancer.
Solution: The best way to enjoy almonds safely is to buy roasted or blanched almonds that have been heat-treated to remove harmful substances. If you prefer raw almonds, soak them overnight in water to reduce phytic acid and other toxic substances before eating them. Bitter almonds should be avoided altogether, as they contain higher levels of amygdalin and can be very dangerous even in small amounts.

Eating raw potatoes can be harmful to your health in the following ways:
Solanine poisoning: Raw potatoes contain solanine, a toxic compound that can cause headaches, nausea, vomiting, and even death in extreme cases.
Digestive problems: Raw potatoes can be difficult to digest, leading to digestive issues such as bloating, gas, and diarrhea.
Nutrient absorption: Raw potatoes contain enzyme inhibitors that can interfere with nutrient absorption, potentially leading to deficiencies over time.
Blood sugar spikes: Raw potatoes have a high glycemic index, which means they can cause a rapid spike in blood sugar levels. This can be especially problematic for people with diabetes.
Fungal infections: Raw potatoes can harbor harmful fungi, such as Aspergillus, which can cause respiratory problems and other health issues.
Solution: The best way to avoid these potential health risks is to cook potatoes before eating them. Baking, boiling, or frying potatoes at high temperatures can destroy solanine and other harmful substances, making them safe to eat. Additionally, storing potatoes in a cool, dry place and avoiding any that have sprouted or turned green can help minimize the risk of solanine poisoning.



The fourth Food that we should not eat raw is eggs.
Eating raw eggs can be harmful to your health in the following ways:
Food poisoning: Raw eggs can be contaminated with harmful bacteria, such as Salmonella, which can cause food poisoning symptoms such as diarrhea, fever, and abdominal cramps.
Biotin deficiency: Raw eggs contain a protein called avidin, which can bind to biotin (a B vitamin) and prevent its absorption. This can lead to a biotin deficiency, which can cause skin rashes, hair loss, and neurological problems.
Digestive problems: Raw eggs can be difficult to digest, especially for people with digestive issues like irritable bowel syndrome (IBS).
Allergies: Some people are allergic to eggs and can experience allergic reactions such as hives, swelling, and difficulty breathing.
Solution: The best way to avoid these potential health risks is to always cook eggs before eating them. Cooking eggs to at least 160°F (71°C) will kill any bacteria present and reduce the risk of illness. Additionally, consuming eggs in moderation and incorporating a variety of other protein sources into your diet can help minimize the risk of biotin deficiency and digestive problems.


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